So there would be a photo but we ate them all. Whoops!
Ingredients
3 medium leeks, white and pale green parts only
1 1/5 c. gluten-free flour (we used Cup4Cup)
4 eggs
1 c. milk
1 tsp. salt
1 tbsp. minced fresh or dried parsley
1 tbsp. minced fresh or dried dill
1/2 tsp. turmeric
1/4 tsp. paprika
1/4 tsp. ground pepper
Clean and slice the leeks finely-- I cut them in half lengthwise, then slice them as finely and quickly as I can-- and reserve.
Mix together the rest of the ingredients with a whisk or a fork until well-combined, then fold in the leeks. There should be roughly equal amounts of batter and leeks, and when mixed together, there batter should completely coat the leeks.
Heat oil in a pan or on a griddle until almost smoking and then drop in fritters-- you want to use a significant amount of oil, because these are honestly best fried. Use about 1/4 c. of batter at a time. When one side is browned, flip. Remove to a plate with a paper towel on it and repeat until all the batter is gone.
Yogurt-Dill almost tzatziki sauce
1/2 c. plain yogurt
2 tbs. milk
1 1/2 tbsp. minced fresh dill
1 tsp. crushed garlic
1/2 tsp. salt
Mix everything together. Nom with the fritters.
