Wednesday, April 17, 2013

Dinner: snapper, brown rice, asparagus, radish

Dinner tonight (packaged for my brother at work): wild-caught snapper; brown rice with tomatoes, cumin, and herbs; roast asparagus with sheep’s milk feta and balsamic vinegar; radishes.

Everything is from within a 100-mile radius of where we live except for the pepper (on the asparagus and snapper) and red pepper flakes (on the snapper).  I’m not sure about the tomatoes— they’re the ones we bought off the back of a truck, so who knows.

No recipes tonight unless I get a request-- everything is fairly simple.

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