DDC, Week Five: Scrambled Eggs

Simple one, this time: scrambled eggs with stuff in them. Not really a whole lot to say about this one, aside from the fact that it's my first non-dinner meal.

Eggs: Glaum, Aptos
Butter: Strauss Farms, Petaluma
Rosemary Salt: Eatwell Farms, San Francisco
Goat cheese: homemade, with goat milk from Myenberg, Turlock
Chanterelles: Shopper's Corner (they were marked "local;" it's a grocery store I trust)
Shallots: my father's garden
Thyme: kitchen windowsill
Garlic: from the farmer's market; I don't remember which farm.

This entry is backdated to reflect around when I actually cooked the eggs.