It seems that the more I cook, the less I blog. In the past few weeks, I've made a lot of food-- cheese twice, Italian sausage, lemon-ginger-honey jelly and persimmon butter, caramels. Unfortunately, I have been without camera and without a lot of time for most of the cooking that I've done, and a lot of it has been done on deadline. When I made caramels, for example, I made the second batch about half an hour before the friend who was picking them up from me arrived.
I have made one more of the Dark Days meals-- shepherd's pie!-- and have plans for my next (game hen and vegetables, om nom nom), but I still need to post about them. Soon, soon, soon.
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